The Best Daylight Savings

Temperatures reached a little over 60° today and my little Wisconsin heart did cartwheels. We turned off the heat, opened a few windows and spent the majority of the afternoon in our backyard. We weren’t the only ones that loved the sunshine – Oakley was in his element. Running all over the grass, prancing back proudly with sticks double his size, retrieving the tennis ball Daniel would throw. The sun was warm and the air smelled like Spring. Like fresh, like new.

Earlier this weekend, Daniel went to pick up a grill his dad had offered us and the last two afternoons, I have been giddy for us to use it. Today was the perfect day — we fired it up and flipped burgers over it, lightly toasting the pretzel buns towards the end for something extra. The smell of the grill and the nighttime sunshine made me nostalgic. Playing in the backyard as my dad grilled, scraped elbows, dirty knees, tangled hair. I can’t wait for our kids to be playing in the backyard and start creating all the fond memories I look back on now.

It’s only 8:18p but we’re already tucked in bed; Daniel has an early morning tomorrow with a meeting at 5a and for now, I’m sitting up feeling little Bean’s kicks every so often, in awe of what a miracle his little life is and how God designed the female body. Only 138 days until my due date, until I can hold this little baby that we created… I know the days will fly by, seeing as the last 110 days since we found out I was pregnant have felt like a blink. We should probably start on the nursery soon but for now, I’m soaking in this second trimester.

Pregnancy.

My morning sickness kicked in right around the 7-week mark and it has lasted basically all day. I am constantly hungry but feel nauseous at the thought of any food. Pizza doesn’t even sound good anymore. Hack: I’ve been keeping Tums and pita chips in my bedside table for first thing in the morning, along with a Hydroflask that I fill with water and ice every night. This gives me a head start on handling the morning sickness first thing and it seems to ward it off until at least 9AM. I’ll take the 3 hours of peace.

A few notes for my future self:

Cravings: Iced tea, orange juice, cottage cheese, cold subs with extra mayo and lettuce (I could have kissed my OB when she said she ate deli meat for the entirety of her two pregnancies and there is no longer a risk with this in 2020).

Aversions: Brussel sprouts, the thought of pizza/cheese, warm meat

I’m sleeping so much but somehow always end up exhausted by midday. I’m extra emotional (yes, even for me) and my body is seeing the most changes – chest, stomach, skin…

Relationally: Daniel is taking his new dad-to-be-role very seriously and I think being pregnant has made him more affectionate. He pays special attention to what the doctors say and brings it up later during conversation, I think to show that he is listening.